E de la Garza Institute for Goat Research Langston University
 
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Web-based Training and Certification Program for Meat Goat Producers

Table of Contents

  1. General Overview (Do you want to be a goat producer?)
    • Linda Coffey
  2. Introduction to a Meat Goat Quality Assurance Program and HACCP
    • Roger Merkel
  3. Meat Goat Management
    • Robert Swize
  4. Goat Facilities
    • Marvin Shurley
  5. Goat Herd Health I - Procedures and Prevention
    • Lionel Dawson, James Allen, and Bruce Olcott
  6. Goat Herd Heath II - Common Diseases
    • Bruce Olcott, Lionel Dawson and James Allen
  7. Internal & External Parasites of Goats
    • Jim Miller
  8. Biosecurity for Meat Goat Producers
    • Bruce Olcott
  9. Marketing Slaughter Goats and Goat Meat
    • Tatiana Stanton
  10. Introduction to Goat Nutrition
    • Steve Hart
  11. Pastures for Goats
    • Jean-Marie Luginbuhl
  12. Goat Farm Budgeting
    • Roger Sahs and Damona Doye
  13. Legal Issues
    • William W. Wheeler, Jr. and Sheri L. Mueller
  14. Goat Reproduction
    • Stephan Wildeus
  15. Genetic Improvement and Crossbreeding in Meat Goats
    • Will Getz
  16. Predator Control
    • Ken Cearley
  17. Vegetation Management
    • Steve Hart
  18. Farm Business Planning
    • Marion Simon
  19. Livestock Guarding Dogs
    • Dan and Paula Lane
  20. Disaster Preparedness for Livestock
    • Derial Bivens
  21. Organic Meat Goat Production
    • Roger Merkel
  22. Reproductive Technologies
    • Teresa Wade
  23. Mortality Composting
    • Roger Merkel

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