The Newsletter of the E (Kika) de la Garza Institute for Goat Research Spring 2002

From the Director's Desk

Dr. Tilahun Sahlu

Time passes so quickly. It seems like just yesterday I was putting the last "From the Director's Desk" section together. Perhaps this is because we are so busy this time of year, with presentations for the Southern ASAS meetings, submission of abstracts for the national ASAS/ADSA meetings shortly thereafter, a number of grant programs with deadlines in the early part of the year, etc. And of course we have preparations for kidding and many new studies.

Regarding research and new studies, occasionally over the years some people have commented that our program is focused on nutrition. We do have a strong program in feeding and nutrition that we are proud of, and in fact many of the research activities fall into this general category. However, our program is not limited to this area, examples being the lactational physiology/mastitis work of Dr. Grant Tomita, growth and fiber physiology emphasis of Dr. Ryszard Puchala, grazing/forage management and parasitology activities of Dr. Steve Hart, and goat milk product technology experimentation of Dr. Steve Zeng.

Currently, Drs. Chuntian Zheng, Ignacio Tovar Luna, and Ryszard Puchala are running a trial to assess energy requirements for maintenance and growth of young Boer × Spanish and Spanish goats, using some of last year's Fall born kids.

Spring is also the time for our annual Goat Field Day. This year our field day will be on Saturday, April 27. This year's theme will be Creating Your Own Market. We will have presentations from goat entrepreneurs who have created their own markets in meat, dairy and weed control.

We will also have afternoon workshops where you will be able to learn more about specified topics. This year we will also have a cheesemaking workshop preceding the field day.

Pure Luck Texas will again come to Langston to conduct a full-day cheesemaking workshop. This workshop will take place the day before the annual Goat Field Day. Pure Luck Texas' chevre cheese has captured first place at the American Cheese Society's annual contest for four consecutive years and its feta and Ste. Maure took second place last year.

For complete details of this year's field day, see page 3.

On page 7 of the newsletter, you will find a tentative schedule of this year's extension activities. This year's activities include cheesemaking workshops, annual Goat Field Day, meat buck performance test, sustainable internal parasite control workshops, and artificial insemination workshops. Reserve your place today for the individual workshops.



Make plans today

to attend the

Goat Field Day

Mr. Sherman Lewis



Mr. Sherman Lewis was born and raised on a farm west of Beggs, Oklahoma in Okmulgee County. He attended Tolon Grade School, a two-room country school, for the first eight years of his education.

From there he attended Beggs-Wheatley High School and graduated in 1960. Upon graduation from Wheatley High School, he entered Langston University in the fall of 1960. He graduated four years later with a Bachelor of Science Degree in Agricultural Economics and a minor in Mathematics. Upon graduation from college, he entered the military where he served for two years.

Following his military service, he started his professional career with the U.S. Department of Agriculture - Soil Conservation Service. During his career with the Soil Conservation Service, he and his family had the opportunity to work and live in many different states, including Oklahoma, Washington, Idaho, Oregon, Massachusetts, Nebraska, and the last ten years of his career in Washington, D.C.

During his career with the Soil Conservation Service, he was selected by the Department of Agriculture in 1976 to participate in the Executive Development Program and attend the Harvard University Graduate School. In 1977, he received his Master's Degree in Public Administration from the John F. Kennedy School of Government.

He retired in 1997 as Deputy Administrator for Management and Strategic Planning, the Number Three (3) position in the national agency. Upon retirement, he returned to Langston University to become Director of the Center for Outreach Programs.

As Director of the Center for Outreach Programs, he recruits students for the School of Agriculture and Applied Sciences, develops partnerships with federal and state agencies to provide scholarships, summer internships and career opportunities upon graduation. He also provides technical assistance to small farmers and rural residents, small minority owned businesses, and nutrition education to individuals receiving food stamps. In December of 2002, he was appointed as Associate Administrator for Extension and Outreach.

He is married to Berniece Lewis and they have two adult children. Their daughter, Orgena Lewis, is Assistant Dean of the South Texas School of Law in Houston, Texas, and their son, Sherman Lewis III, is an Executive with Apple Computer Company in Reston, Virginia.

Mr. Sherman Lewis can be reached at (405) 466-6016 or at (405) 466-3836.

2002 Goat Field Day - Creating Your Own Market

Our annual Goat Field Day will be held on Saturday, April 27, 2002 at the Langston University Goat Farm with registration beginning at 8:00 a.m. This year's theme will be Creating Your Own Market. This year, we will hear from goat entrepreneurs who have created their own markets in weed control, meat, and dairy. Ms. Lani Lamming is owner/operator of Ewe4ic Ecological Services of Alpine, WY. Ms. Lamming owns a herd of more than 600 goats and provides an environmentally friendly alternative to herbicides. Her company has worked in Colorado, Montana, Wyoming, Nebraska, Oklahoma and Utah. Our speaker for meat goats has not yet been confirmed; however, a nationally recognized leader is being sought for this year's Goat Field Day. Mr. Denny Bolton, of Pure Luck Texas, handles the marketing, packing, deliveries, customer relations and paperwork for that goat cheese business. Pure Luck Texas' chevre cheese has captured first place at the American Cheese Society's annual contest for four consecutive years. Each of the three morning presenters will also conduct afternoon workshops.

In the afternoon session, participants will break into small-group workshops in addition to the three aforementioned workshops. There will be a total of ten workshops; however, participants will only have time enough to attend three. Afternoon workshops include: 1) marketing weed control, 2) marketing meat goats, 3) marketing dairy products, 4) scrapie control information, 5) basic goat husbandry I, 6) basic goat husbandry II, 7) inbreeding in dairy goats, 8) goat production & quality assurance, 9) forage-based dairy goat management, and 10) pedigree analysis.

For youth, there will be a Fitting & Showing for Meat Goats workshop in the morning. This workshop will be conducted by Ms. Kim Perschbacher, coordinator of the Oklahoma Youth Meat Goat Association. Each youth will have the opportunity to fit and show a goat during this workshop. We will have a show ring and a judge to assess showmanship.

You can bring your own lunch and picnic on the grounds or you can pre-register for a lunch of barbecued goat, beans, potato salad, refreshments and goat milk ice cream. Cost of the lunch is only $7.00 per person.

In addition to the Fitting & Showing workshop, there will also be a youth program in the afternoon. For the younger youth, there will be a craft project and games to play during the morning and afternoon. Therefore, the parents of young children will be able to enjoy the morning and afternoon session while their children are entertained.

Again, this year we will have a cheesemaking workshop conducted by Pure Luck Texas of Dripping Springs, TX. However, this year we will have a full-day cheese workshop the day before the Goat Field Day (Friday, April 26). This workshop will provide participants with a unique, hands-on experience of making cheese with award-winning artisans. In 1998, Pure Luck entered the American Cheese Society competition and won a Blue Ribbon with their Del Cielo in the "Farmstead Goat Cheese" category. In 1999, Pure Luck won another Blue Ribbon, this one for Basil Pesto Spread, made with fresh organic basil grown on the farm. In 2000, Pure Luck won a Blue Ribbon for the Restaurant Pack in the Fresh Goat's Milk Cheese Category. In 2001, Pure Luck won a Blue Ribbon for their Basked Molded Chevre in the category of Farmstead Goat Cheese, a Red Ribbon for Feta in the category of Goat Milk Feta, and a Red Ribbon for Ste. Maure, a soft ripened log in the Soft Ripened Goat Cheese category.

Registration for the Goat Field Day is FREE but there is a $7.00 per person charge for the optional barbecued goat lunch. A pre-registration form is enclosed in this newsletter for your convenience.



For information regarding the 2002 Goat Field Day, con
tact Dr. Terry Gipson at (405)466-3836 or at tgipson@luresesext.edu or http://www2.luresext.edu /goats/library/fd2002.html .

Goat Management Tips - Diseases

Abortion Diseases (Continued from last newsletter) by Lionel Dawson, D.V.M.

Abortions can account for significant economic losses to the goat producer, however, the impact is often unrecognized unless a severe outbreak occurs. Most abortions in goats, especially those of an infectious nature, occur in the last 50 days of the gestation period. Common infectious causes of abortion are Toxoplasmosis, Chlamydiosis, Salmonellosis, Brucellosis, Listeriosis, Leptospirosis and Q-Fever. Proper samples should be submitted to get a definitive diagnosis in an abortion outbreak caused by an infectious agent.



Abortion Diagnosis

A reliable rapid laboratory diagnosis of abortion depends on the correct selection, processing, storage and shipment of specimens. In addition, a comprehensive herd history and history of the abortion outbreak should be submitted with the specimens.