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To register for the 2013 Goat Field Day (April 27), please complete and submit the following form.

or download adult registration forms (pdf format) pdf

Driving Directions to Goat Field Day  pdf

When you have finished registering for the 2013 Goat Field Day, please be sure to subscribe to our free quarterly Goat Newsletter.

First Name:
Last Name:
Address:
City:
State: Zip Code:
Contact telephone: email:
Please enter the verification code, which you can find at the top of the page in the grey box:

 

Please select type of registration first.

Type of registration: Adult Youth

IMPORTANT!! Adult participants will attend a general morning session, which will start at 9:00 a.m., and will be able to attend three breakout session in the afternoon.

Your choice of afternoon workshops include:

  • French Goat Cheeses - an overview of French cheesemaking with Mr. Patrick Anglade.

  • Meat Goat Industry Status Report and Observations for Profitability - what every producer should know about the meat goat industry with Drs. Ken McMillin, Jeff Gillespie, and Frank Pinkerton.

  • Internal Parasite Control - sustainable internal parasite control program with Dr. Dave Sparks.

  • Basic Herd Health - herd health program including vaccinations, injection sites, and approved drugs with Dr. Lionel Dawson.

  • The Art of Drawing and Illustrating - basics of how to draw any type of goat with Mr. Ken Williams.

  • Nutrition for Health and Production - calculation of energy, protein and feed intake requirements with Dr. Steve Hart.

  • Goat Reproduction - basics of goat reproduction and techniques and equipment for artificial insemination in goats with Dr. Erick Loetz.

  • DHI Training - supervisor/tester training for dairy goat producers including scale certification with Ms. Eva Vasquez.

  • Body Condition Scoring - practical application of body condition scoring and its use in herd management with Mr. Jerry Hayes.

  • USDA Government Programs - overview of USDA Natural Resource Conservation Service's work with goats and its cost-sharing program with Mr. Dwight Guy.

  • Mortality Composting - basic composting techniques and equipment for disposing of goat mortalities with Dr. Roger Merkel.

  • Fitting and Showing for Youth and Adults - tips and pointers on fitting and show ring etiquette with Ms. Kay Garrett (this is a half-day afternoon workshop).

Please select your afternoon workshops:

1:30 p.m. workshop:

2:30 p.m. workshop:

3:30 p.m. workshop:

In addition to completing this web form, please download youth registration forms (pdf format)
and mail the completed forms to Langston University .  pdf

Please check appropriate contest boxes.


4-H Fun Tent for Youth (all day session)

The Cooperative Extension Program will be hosting an all-day "Fun Tent" filled with activities to keep your youth (ages 5-12) engaged while you enjoy your workshops and seminars. Highlights of the day will include: Goat Education (petting area, puppets, etc.), face painting, horse back and pony rides, PYOP (pot your own plant), and many other activities. The Fun Tent can be combined with the Fitting and Showing workshop.

Fitting & Showing Workshop for Youth (½-day, afternoon session)

This year, we will also be hosting a ½-day Fitting and Showing Clinic in the afternoon, which will focus on learning how to properly prepare your goat for showing, will be held. Participants will be able to acquire tips and pointers on fitting and show ring etiquette with Ms. Kay Garrett of the Oklahoma Meat Goat Association.

GPS Scavenger Hunt Youth Activity: (½-day session)

This year, we will also be hosting a ½-day GPS scavenger hunt on campus. Youth will learn the basics of GPS and will use a GPS unit to finds "hidden" objects. Afte the GPS Scavenger Hunt, yout will return to the 4-H Fun-Tent.


If you have any questions or concerns,
please contact Sheila Stevenson at 405-466-6118


Participants may bring their own picnic lunch or purchase a lunch of barbecued goat, baked beans, potato salad, goat cheese, cake, and goat milk ice cream for dessert.

No LunchAdult Lunch ($10.00)Youth Lunch ($5.00)

  


 

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