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Behavior x nutrition: goats

A. L. Goetsch, T. A. Gipson, and A. R. Askar

Journal of Animal Science 87(E-Supplement 2):494. 2009

Factors influencing feeding behaviors of goats include grazing management practices, type of vegetation and season, breed and stage of production, group size, and properties of diets fed in confinement. Considerable information has been gathered from methods such as visual observation during daylight. However, there are now tools available to characterize feeding behavior of goats while grazing and in confinement throughout 24-h periods. Global positioning system collars with motion/position sensors can be used to assess horizontal and vertical distances traveled, up/down position of the head, and movement within pasture/rangeland areas. A commercially available leg activity monitor allows estimation of the number of steps and time spent standing, lying, and moving rapidly without grazing. However, these measurements do not directly determine grazing. Therefore, prediction equations based on visual observation must be developed. Classification tree analysis is a robust method in developing these equations because the decision tree can be pruned or expanded to provide the best fit. Another equipment system is based on patterns of jaw movement to determine time spent eating, ruminating, and idle, although in some instances differentiation between eating and ruminating is subjective. In addition to use of n-alkanes as internal markers to estimate digestibility, their profile can provide an indication of botanical composition of the selected diet. Automated feeding systems for confined goats permit determinations such as number of feeder visits and meals, eating time, and rate and pattern of feed intake. Heart rate measured while goats are in normal production settings can be used to predict total energy expenditure through multiplication by energy expenditure per heart beat of individual animals. To partition the activity energy cost, an estimate of ME intake or measures of change in body energy status and milk energy yield are needed to determine other sources of heat to be subtracted from total energy expenditure. These methods create opportunity to gain a fuller understanding of factors influencing feeding behaviors of goats and their relationships with levels and efficiencies of production.


 

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